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Neapolitaner
Neapolitaner by Napoli provides 513 kcal per 100 g, with 31 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 513 kcal |
| Total fat | 27 g |
| Saturated fat | 20 g |
| Carbohydrates | 61 g |
| Total sugars | 31 g |
| Added sugars | 35 g |
| Protein | 5.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Kokos, Palm), Glukosesirup, Haselnüsse (8%), mageres Kakaopulver, Emulgator: Lecithine (Soja); Backtriebmittel: E500ii; Salz, natürliches Aroma. Kann Spuren von anderen Nüssen und Milch enthalten.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- MilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 9000332811016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Neapolitaner?
Neapolitaner contains 513 kcal per 100 g.
How much sugar is in Neapolitaner?
Neapolitaner has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Neapolitaner healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Neapolitaner vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Neapolitaner contain?
According to the label data it contains: Gluten, Nuts, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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