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Nduja di spilinga
Nduja di spilinga
Nduja di spilinga by Presila provides 531 kcal per 100 g, with 0.7 g of sugars and 9.2 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nduja category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 531 kcal | 540 |
| Total fat | 51.7 g | 53 |
| Saturated fat | 22.4 g | 20 +12% |
| Carbohydrates | 7.3 g | 5.3 +39% |
| Total sugars | 0.7 g | 1 −26% |
| Added sugars | 1.8 g | 0.4 +375% |
| Dietary fiber | 0 g | 1.6 −100% |
| Protein | 9.2 g | 11.1 −17% |
| Salt | 3 g | 3.3 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Nduja products on Foodmetria.
Compared with other nduja
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grasso di suino, carne di suino, peperoncino piccante (di cui peperoncino piccante calabrese 10%) , sale, peperoncino dolce, destrosio, saccarosio, aromatizzanti di affumicatura: antiossidante: E300; conservanti: E250, E252
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 2633570002952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nduja di spilinga?
Nduja di spilinga contains 531 kcal per 100 g.
How much sugar is in Nduja di spilinga?
Nduja di spilinga has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nduja di spilinga healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nduja di spilinga vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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