Naural Dressing

by Remia 450 ml in Salad dressings Barcode 8710448639169
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Naural Dressing by Remia provides 34 kcal per 100 g, with 7 g of sugars and 0.1 g of protein. That is 11% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category and comes in a 450 ml pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 34 kcal 5 kcal 295 −88%
Total fat 0.1 g 0 g 0% 27.5 −100%
Carbohydrates 7.2 g 1.1 g 0% 10.8 −33%
Total sugars 7 g 1.1 g 7.9 −11%
Protein 0.1 g 0 g 0% 1.2 −92%
Salt 0 g 0 g 2.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories lower 3%
Sugars higher 38%
Salt lower 1%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, natuurazijn, groenten (ui 8,0% en paprika 1,0%), suiker, zout, bieslook 0,9%, peterselie 0,5%,verdikkingsmiddelen: xanthaangom en johannesbroodpitmeel, natuurlijk aroma, plantenextract.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
450 ml
Serving size
1 portion (15 g)
Sold in
Netherlands
Barcode
8710448639169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naural Dressing?

Naural Dressing contains 34 kcal per 100 g and about 5 kcal per serving (1 portion (15 g)).

How much sugar is in Naural Dressing?

Naural Dressing has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Naural Dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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