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NatVia
NatVia by Natvia provides 13 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweeteners category and comes in a 12 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 13 kcal | 217 −94% |
| Total fat | 0 g | 2 −100% |
| Saturated fat | 0 g | 0.8 −100% |
| Carbohydrates | 0 g | 59.2 −100% |
| Total sugars | 0 g | 31 −100% |
| Added sugars | 0 g | 22.8 −100% |
| Protein | 3.3 g | 1.6 +107% |
| Salt | 16.1 g | 1.8 +801% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Sweeteners products on Foodmetria.
Compared with other sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS: Acidity regulator: sodium bicarbonate, sodium citrate; Sweetener: Steviol Glycosides (22%); Anticaking agent: L-Leucine. *made with all natural ingredients, that do not utilise any Biotechnological or Genetic Modification (GM) of any Ingredients in their production cycles. Allergens: May contain Milk (cross contaminant)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 g
- Sold in
- Spain
- Barcode
- 9342985000356
Prices reported by shoppers
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Frequently asked questions
How many calories are in NatVia?
NatVia contains 13 kcal per 100 g.
How much sugar is in NatVia?
NatVia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is NatVia healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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