Naturamyl Puding vanilkový

by Dr.Oetker 37 g in Puddings Barcode 8595072600477
Good nutritional quality
Ultra-processed food

Naturamyl Puding vanilkový by Dr.Oetker provides 85 kcal per 100 g, with 9.5 g of sugars and 2.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puddings category and comes in a 37 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.9 g · Low
Sugars
9.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 37 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 85 kcal 32 kcal 136 −37%
Total fat 1.4 g 0.5 g 1% 3.7 −62%
Saturated fat 0.9 g 0.3 g 2% 2.2 −60%
Carbohydrates 15 g 5.6 g 2% 20 −25%
Total sugars 9.5 g 3.5 g 11.6 −18%
Protein 2.9 g 1.1 g 2% 5.4 −46%
Salt 0.1 g 0 g 0.3 −63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 994 Puddings products on Foodmetria.

Compared with other puddings

Calories lower 29%
Sugars lower 41%
Salt lower 10%
Saturated fat lower 19%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

kukuřičný škrob, aroma, barviva (riboflavin, karoteny)

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
37 g
Serving size
37 g
Sold in
Czech Republic, Slovakia
Barcode
8595072600477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturamyl Puding vanilkový?

Naturamyl Puding vanilkový contains 85 kcal per 100 g and about 32 kcal per serving (37 g).

How much sugar is in Naturamyl Puding vanilkový?

Naturamyl Puding vanilkový has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Naturamyl Puding vanilkový healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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