Naturally Smoked Sausage
Naturally Smoked Sausage by Hoffy provides 214 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 120 kcal | 307 −30% | |
| Total fat | 14.3 g | 8 g | 10% | 25.3 −44% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 9.5 −53% |
| Carbohydrates | 5.4 g | 3 g | 1% | 3.2 +65% |
| Total sugars | 1.8 g | 1 g | 1.4 +27% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 0.3 +595% |
| Protein | 14.3 g | 8 g | 16% | 16.3 −12% |
| Salt | 1.9 g | 1.1 g | 2.1 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated chicken with skin, beef hearts, water, modified corn starch, contains 2% or less flavorings, paprika, garlic, brown sugar, extracives of paprika, beef, dextrose, salt, whey protein concentrate, soy protein concentrate, sodium nitrite, sheep casing, hydrolyzed soy protein, sodium erythorbate, soy sauce (wheat, soybeans, maltodextrin), corn syrup, corn syrup solids, potassium chloride, beef fibrin, sodium phosphate, potassium lactate, sodium diacetate.
- Allergens
- BeefGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (56 g)
- Sold in
- United States
- Barcode
- 0073183015987
Prices reported by shoppers
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Frequently asked questions
How many calories are in Naturally Smoked Sausage?
Naturally Smoked Sausage contains 214 kcal per 100 g and about 120 kcal per serving (56 g (56 g)).
How much sugar is in Naturally Smoked Sausage?
Naturally Smoked Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Naturally Smoked Sausage healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Naturally Smoked Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Naturally Smoked Sausage contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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