Naturally hardwood smoked bacon

by Lidl 623g in Sliced bacon Barcode 4056489504061
Bad nutritional quality
Processed food

Naturally hardwood smoked bacon by Lidl provides 474 kcal per 100 g, with 0 g of sugars and 31.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sliced bacon category and comes in a 623g pack.

Nutrient levels per 100 g

Fat
42.1 g · High
Saturated fat
15.8 g · High
Sugars
0 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Slices

Nutrient Per 100 g Category avg
Calories 474 kcal 299 +59%
Total fat 42.1 g 22.3 +89%
Saturated fat 15.8 g 11 +43%
Carbohydrates 0 g 1.2 −100%
Total sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 31.6 g 23.7 +33%
Salt 3.8 g 3 +26%

Category average across 299 Sliced bacon products on Foodmetria.

Compared with other sliced bacon

Calories higher 22%
Sugars lower 1%
Salt higher 25%
Saturated fat higher 21%
Protein top 19%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. Cook

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
623g
Serving size
2 Slices
Sold in
United States
Barcode
4056489504061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturally hardwood smoked bacon?

Naturally hardwood smoked bacon contains 474 kcal per 100 g.

How much sugar is in Naturally hardwood smoked bacon?

Naturally hardwood smoked bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Naturally hardwood smoked bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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