Nata montar bater

by Hacendado in Creams Barcode 8480000102768
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Nata montar bater by Hacendado provides 335 kcal per 100 g, with 3.1 g of sugars and 2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
24 g · High
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 251 +33%
Total fat 35 g 23.3 +50%
Saturated fat 24 g 15.3 +56%
Carbohydrates 3.1 g 7 −56%
Total sugars 3.1 g 5.4 −42%
Added sugars 0 g 1.8 −100%
Protein 2 g 2.6 −24%
Salt 0.1 g 0.2 −55%

Category average across 1575 Creams products on Foodmetria.

Compared with other creams

Calories higher 19%
Sugars lower 31%
Salt lower 42%
Saturated fat higher 15%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

nata and stabilizers (carrogenans, e 451, cellulose and e 466),

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenFSCFSC MixGreen Dot
Sold in
Spain
Barcode
8480000102768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nata montar bater?

Nata montar bater contains 335 kcal per 100 g.

How much sugar is in Nata montar bater?

Nata montar bater has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nata montar bater healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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