Nappage Chocolat

by La Pateliere in Toppings Barcode 3278584321010
Poor nutritional quality
Ultra-processed food

Nappage Chocolat by La Pateliere provides 297 kcal per 100 g, with 29 g of sugars and 4.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
29 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 355 −16%
Total fat 1.8 g 13.6 −87%
Saturated fat 0 g 7.1 −100%
Carbohydrates 66 g 55.3 +19%
Total sugars 29 g 43.7 −34%
Added sugars 0 g 41.5 −100%
Protein 4.3 g 2.7 +59%
Salt 0.1 g 0.3 −81%

Category average across 243 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 35%
Sugars lower 27%
Salt lower 42%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose eau, cacao maigre en poudre 16%, chocolat*i 1% (pâte de cacao sucre de canne blond*, beurre de cacao*, émulsifiant lécithine de tournesol, extrait de vanille *ingredients issus de L'agriculture Biologique Ingrédients issus équitable.

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeOrganic
Sold in
France
Barcode
3278584321010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage Chocolat?

Nappage Chocolat contains 297 kcal per 100 g.

How much sugar is in Nappage Chocolat?

Nappage Chocolat has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage Chocolat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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