Nappage caramel

by Mc Cormick France 210 g in Toppings Barcode 3179142073009

Nappage caramel

Poor nutritional quality
Ultra-processed food

Nappage caramel by Mc Cormick France provides 308 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 355 −13%
Total fat 0 g 13.6 −100%
Saturated fat 0 g 7.1 −100%
Carbohydrates 77 g 55.3 +39%
Total sugars 77 g 43.7 +76%
Added sugars 62.5 g 41.5 +51%
Protein 0 g 2.7 −100%
Salt 0 g 0.3 −100%

Category average across 243 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 43%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre et sirop de glucose-fructose caramélisés, eau, anti-moussant : mono - et diglycérides d'acides gras.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210 g
Labels & certifications
No coloringsNo preservativesGreen DotMade in France
Sold in
France
Barcode
3179142073009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage caramel?

Nappage caramel contains 308 kcal per 100 g.

How much sugar is in Nappage caramel?

Nappage caramel has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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