Napoletana Pasta Sauce
Napoletana Pasta Sauce by Sacla Italia provides 83 kcal per 100 g, with 3.8 g of sugars and 1.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 103 kcal | 194 −57% | |
| Total fat | 5.8 g | 7.2 g | 9% | 12.8 −55% |
| Saturated fat | 1 g | 1.2 g | 6% | 2.4 −60% |
| Carbohydrates | 6.4 g | 8 g | 3% | 16.1 −60% |
| Total sugars | 3.8 g | 4.8 g | 9.8 −61% | |
| Dietary fiber | 1.3 g | 1.6 g | 6% | 2.4 −46% |
| Protein | 1.3 g | 1.6 g | 3% | 2.8 −55% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ITALIAN VINE RIPENED TOMATOES (DICED, JUICE, PASTE), ITALIAN WHOLE CHERRY TOMATOES (16%), EXTRA VIRGIN OLIVE OIL, ONION, CARROT, ITALIAN BASIL (1%), SALT, LACTIC ACID, BLACK PEPPER.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125 g
- Serving size
- 125g
- Sold in
- United States
- Barcode
- 0015229410561
Prices reported by shoppers
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Frequently asked questions
How many calories are in Napoletana Pasta Sauce?
Napoletana Pasta Sauce contains 83 kcal per 100 g and about 103 kcal per serving (125g).
How much sugar is in Napoletana Pasta Sauce?
Napoletana Pasta Sauce has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Napoletana Pasta Sauce healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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