Napa Valley Extra Virgin Olive Oil

by Wine Country Kitchens in Virgin olive oils Barcode 0639246040480
Good nutritional quality
Green-Score
e
Environmental impact estimate

Napa Valley Extra Virgin Olive Oil by Wine Country Kitchens provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is B. It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 850 −6%
Total fat 93.3 g 14 g 18% 94.9
Saturated fat 13.3 g 2 g 10% 14.7 −9%
Carbohydrates 0 g 0 g 0% 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other virgin olive oils

Calories lower 1%
Salt lower 1%
Saturated fat lower 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% first-pressed extra virgin olive oil.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0639246040480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Napa Valley Extra Virgin Olive Oil?

Napa Valley Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Is Napa Valley Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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