Nang Fah, Thai Red Curry Rouge

by V.Thai Food Product Co. Ltd. Barcode 8853095000408
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Ultra-processed food

Nang Fah, Thai Red Curry Rouge by V.Thai Food Product Co. Ltd. provides 78 kcal per 100 g, with 1 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g (1 cup)

Nutrient Per 100 g Per serving% DV*
Calories 78 kcal 156 kcal
Total fat 6.5 g 13 g 17%
Saturated fat 5 g 10 g 50%
Carbohydrates 4 g 8 g 3%
Total sugars 1 g 2 g
Dietary fiber 0.5 g 1 g 4%
Protein 1 g 2 g 4%
Salt 0.6 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water 45%, coconut milk, red curry paste (less than 2% red chilli, sweet basil leaves, kaffir lime leaves, soya bean oil. flavour enhancer: e621 monosodium glutamate, e330 citric acid).

Allergens
Soybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
200 g (1 cup)
Sold in
United States
Barcode
8853095000408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nang Fah, Thai Red Curry Rouge?

Nang Fah, Thai Red Curry Rouge contains 78 kcal per 100 g and about 156 kcal per serving (200 g (1 cup)).

How much sugar is in Nang Fah, Thai Red Curry Rouge?

Nang Fah, Thai Red Curry Rouge has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nang Fah, Thai Red Curry Rouge healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nang Fah, Thai Red Curry Rouge contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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