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NAE Roasted Turkey Breast
NAE Roasted Turkey Breast by Sprouts Farmers Market provides 94 kcal per 100 g, with 0 g of sugars and 22.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Turkey breasts category and comes in a .650 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3oz(85g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 80 kcal | 114 −17% | |
| Total fat | 0.6 g | 0.5 g | 1% | 2.2 −74% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 1.2 g | 1 g | 0% | 2.6 −54% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 22.4 g | 19 g | 38% | 20.2 +11% |
| Salt | 1.1 g | 0.9 g | 1.6 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NAE turkey breast, water, corn starch, sea salt, dried vinegar, citrus blend (lemon juice concentrate, baking soda, sodium carbonate), black pepper.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- .650 lb
- Serving size
- 3oz(85g)
- Sold in
- United States
- Barcode
- 0205125409091
Prices reported by shoppers
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Frequently asked questions
How many calories are in NAE Roasted Turkey Breast?
NAE Roasted Turkey Breast contains 94 kcal per 100 g and about 80 kcal per serving (3oz(85g)).
How much sugar is in NAE Roasted Turkey Breast?
NAE Roasted Turkey Breast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is NAE Roasted Turkey Breast healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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