N°18 Fusilli

by Buona Spesa in Dry durum wheat pasta Barcode 8019730103990
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

N°18 Fusilli by Buona Spesa provides 351 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 350
Total fat 1.4 g 1.6 −10%
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 69 g 70.2
Total sugars 3 g 3
Added sugars 0 g 0.3 −100%
Dietary fiber 3.2 g 3.4 −5%
Protein 14 g 12.4 +13%
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 26%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 25%
Protein top 17%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di GRANO duro, aqua, Può contenere: SOIA e SENAPE.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Sold in
Italy
Barcode
8019730103990

Prices reported by shoppers

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Frequently asked questions

How many calories are in N°18 Fusilli?

N°18 Fusilli contains 351 kcal per 100 g.

How much sugar is in N°18 Fusilli?

N°18 Fusilli has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is N°18 Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is N°18 Fusilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does N°18 Fusilli contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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