Myrtilles sauvages de Finlande

by Direct Producteurs Fruits Secs 100 g in Dried fruits Barcode 3760159011834

Myrtilles sauvages séchées

Poor nutritional quality
Processed food

Myrtilles sauvages de Finlande by Direct Producteurs Fruits Secs provides 284 kcal per 100 g, with 55 g of sugars and 2.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.2 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 378 −25%
Total fat 2.8 g 13.2 −79%
Saturated fat 0.2 g 3.7 −95%
Carbohydrates 55 g 56.1
Total sugars 55 g 41.9 +31%
Added sugars 16.7 g 4.5 +272%
Dietary fiber 13.7 g 8.4 +64%
Protein 2.8 g 6.3 −56%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories lower 20%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 39%
Protein top 56%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

myrtilles, sucre, huile de tournesol

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3760159011834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtilles sauvages de Finlande?

Myrtilles sauvages de Finlande contains 284 kcal per 100 g.

How much sugar is in Myrtilles sauvages de Finlande?

Myrtilles sauvages de Finlande has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtilles sauvages de Finlande healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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