Myrtille

by Lucien Georgelin 300 g in Bilberry jams Barcode 3330720213075

Spécialité de myrtilles cuites au chaudron

Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Myrtille by Lucien Georgelin provides 141 kcal per 100 g, with 28 g of sugars and 0.8 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberry jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
28 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 196 −28%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.1 g 0.1 +35%
Carbohydrates 32 g 46.4 −31%
Total sugars 28 g 43.1 −35%
Added sugars 26.7 g 25.2 +6%
Protein 0.8 g 0.7 +9%
Salt 0.1 g 0.1 −43%

Category average across 125 Bilberry jams products on Foodmetria.

Compared with other bilberry jams

Calories lower 12%
Sugars lower 14%
Salt higher 20%
Saturated fat higher 37%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille 60%, sucres extraits de fruits, gélifiant : pectines, jus de citron concentré

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No coloringsMade in France
Sold in
France
Barcode
3330720213075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myrtille?

Myrtille contains 141 kcal per 100 g.

How much sugar is in Myrtille?

Myrtille has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Myrtille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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