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Myprotein Impact Whey Protein, Vanille-stevia, Pulver

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MyProtein product.

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Myprotein Impact Whey Protein, Vanille-stevia, Pulver by MyProtein

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Myprotein Impact Whey Protein, Vanille-stevia, Pulver

by MyProtein in Protein powders Barcode 5055534352816
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Myprotein Impact Whey Protein, Vanille-stevia, Pulver by MyProtein provides 406 kcal per 100 g, with 12 g of sugars and 74 g of protein. That is 214% more sugar than the average product in this category. It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
12 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 406 kcal 102 kcal 363 +12%
Total fat 6.8 g 1.7 g 2% 4.7 +45%
Saturated fat 4.5 g 1.1 g 6% 2 +120%
Carbohydrates 12 g 3 g 1% 10.1 +19%
Total sugars 12 g 3 g 3.8 +214%
Dietary fiber 0.4 g 0.1 g 0% 4.1 −90%
Protein 74 g 18.5 g 37% 69.6 +6%
Salt 0.3 g 0.1 g 1.1 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4750 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 9%
Sugars higher 4%
Salt lower 18%
Saturated fat higher 9%
Protein top 56%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Sold in
France
Barcode
5055534352816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Myprotein Impact Whey Protein, Vanille-stevia, Pulver?

Myprotein Impact Whey Protein, Vanille-stevia, Pulver contains 406 kcal per 100 g and about 102 kcal per serving (25 g).

How much sugar is in Myprotein Impact Whey Protein, Vanille-stevia, Pulver?

Myprotein Impact Whey Protein, Vanille-stevia, Pulver has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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