Mushroom Soy

by Mrs Cheng's 500 ml in Groceries Barcode 7311520010053
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Mushroom Soy by Mrs Cheng's provides 150 kcal per 100 ml, with 4.2 g of sugars and 9.6 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 500 ml pack. Contains: gluten, soybeans, sojabönor, vete, vetemjöl.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0.5 g · Low
Sugars
4.2 g · Moderate
Salt
21.3 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 150 kcal 194 −23%
Total fat 0 g 12.8 −100%
Saturated fat 0.5 g 2.4 −80%
Carbohydrates 28 g 16.1 +73%
Total sugars 4.2 g 9.8 −57%
Added sugars 2.7 g 4.8 −44%
Dietary fiber 4.4 g 2.4 +84%
Protein 9.6 g 2.8 +239%
Salt 21.3 g 5.9 +264%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 46%
Sugars higher 48%
Salt higher 6%
Saturated fat higher 46%
Protein top 7%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vatten, sojabönsmjöl, _sojabönor_, vetemjöl, salt, socker och svampextrakt,

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSoybeansSojabönorVeteVetemjöl

Product details

Quantity
500 ml
Labels & certifications
Verified
Sold in
Sweden
Barcode
7311520010053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mushroom Soy?

Mushroom Soy contains 150 kcal per 100 ml.

How much sugar is in Mushroom Soy?

Mushroom Soy has 4.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Mushroom Soy healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mushroom Soy contain?

According to the label data it contains: Gluten, Soybeans, Sojabönor, Vete, Vetemjöl. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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