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Mushroom Soy
Mushroom Soy by Mrs Cheng's provides 150 kcal per 100 ml, with 4.2 g of sugars and 9.6 g of protein. That is 57% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 500 ml pack. Contains: gluten, soybeans, sojabönor, vete, vetemjöl.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 150 kcal | 194 −23% |
| Total fat | 0 g | 12.8 −100% |
| Saturated fat | 0.5 g | 2.4 −80% |
| Carbohydrates | 28 g | 16.1 +73% |
| Total sugars | 4.2 g | 9.8 −57% |
| Added sugars | 2.7 g | 4.8 −44% |
| Dietary fiber | 4.4 g | 2.4 +84% |
| Protein | 9.6 g | 2.8 +239% |
| Salt | 21.3 g | 5.9 +264% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vatten, sojabönsmjöl, _sojabönor_, vetemjöl, salt, socker och svampextrakt,
- Allergens
- GlutenSoybeansSojabönorVeteVetemjöl
Product details
- Quantity
- 500 ml
- Labels & certifications
- Verified
- Sold in
- Sweden
- Barcode
- 7311520010053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Soy?
Mushroom Soy contains 150 kcal per 100 ml.
How much sugar is in Mushroom Soy?
Mushroom Soy has 4.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mushroom Soy healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mushroom Soy contain?
According to the label data it contains: Gluten, Soybeans, Sojabönor, Vete, Vetemjöl. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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