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Mushroom Ravioli
Mushroom Ravioli by Priano provides 190 kcal per 100 g, with 2 g of sugars and 9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom ravioli category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 190 kcal | 190 kcal | 234 −19% | |
| Total fat | 5 g | 5 g | 6% | 7.4 −33% |
| Saturated fat | 2 g | 2 g | 10% | 2.8 −29% |
| Carbohydrates | 29 g | 29 g | 11% | 31.5 −8% |
| Total sugars | 2 g | 2 g | 2.8 −27% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 4 g | 4 g | 14% | 2.4 +68% |
| Protein | 9 g | 9 g | 18% | 9.1 |
| Salt | 1.1 g | 1.1 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Mushroom ravioli products on Foodmetria.
Compared with other mushroom ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PLANT AND VEGETABLE FIBERS (CELLULOSE (FIBER], PSYLLIUM (HUSK]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEY, ONIONS, SALT, BUTTER (CREAM, NATURAL FLAVORING), BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR)
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (100 g)
- Sold in
- United States
- Barcode
- 4099100291865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mushroom Ravioli?
Mushroom Ravioli contains 190 kcal per 100 g and about 190 kcal per serving (1 cup (100 g)).
How much sugar is in Mushroom Ravioli?
Mushroom Ravioli has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mushroom Ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mushroom Ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mushroom Ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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