Mus Jabłko Mango Brzoskwinia

by Herbapol 300g in Mus Barcode 5900956202471
Very good nutritional quality
Processed food

Mus Jabłko Mango Brzoskwinia by Herbapol provides 80 kcal per 100 g, with 16 g of sugars and 0 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Mus category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 120 −33%
Total fat 0 g 5.8 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 20 g 14.3 +40%
Total sugars 16 g 11 +45%
Added sugars 0 g 0.5 −100%
Dietary fiber 1 g 2.4 −58%
Protein 0 g 2.2 −100%
Salt 0 g 0 −100%

Category average across 10 Mus products on Foodmetria.

Compared with other mus

Calories higher 30%
Sugars higher 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Przecier jabłkowy (45%) z przecieru zagęszczonego, przecier z mango (22,5%) z przecieru zagęszczonego, przecier brzoskwiniowy (22,5%) z przecieru zagęszczonego, cukier, skrobia ziemniaczana, przeciwutleniacz: kwas askorbinowy.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Sold in
Poland
Barcode
5900956202471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mus Jabłko Mango Brzoskwinia?

Mus Jabłko Mango Brzoskwinia contains 80 kcal per 100 g.

How much sugar is in Mus Jabłko Mango Brzoskwinia?

Mus Jabłko Mango Brzoskwinia has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mus Jabłko Mango Brzoskwinia healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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