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Mung Bean Vermicelli
Mung Bean Vermicelli by Tai provides 170 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pastas category and comes in a 17.6 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 85 kcal | 324 −47% | |
| Total fat | 0 g | 0 g | 0% | 3.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 43 g | 21.5 g | 8% | 59.9 −28% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 4 g | 2 g | 7% | 4.1 |
| Protein | 0 g | 0 g | 0% | 11.9 −100% |
| Salt | 0 g | 0 g | 0.4 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mung bean starch, Pea starch, Water.
Product details
- Quantity
- 17.6 oz
- Serving size
- 50 g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0846034015623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mung Bean Vermicelli?
Mung Bean Vermicelli contains 170 kcal per 100 g and about 85 kcal per serving (50 g).
How much sugar is in Mung Bean Vermicelli?
Mung Bean Vermicelli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mung Bean Vermicelli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mung Bean Vermicelli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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