Multigrain Flax Seeded Flatbread Crackers
Multigrain Flax Seeded Flatbread Crackers by Back To Nature provides 462 kcal per 100 g, with 7.7 g of sugars and 7.7 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 PIECES (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 462 kcal | 120 kcal | 433 +7% | |
| Total fat | 17.3 g | 4.5 g | 6% | 17.3 |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 69.2 g | 18 g | 7% | 63.5 +9% |
| Total sugars | 7.7 g | 2 g | 15.1 −49% | |
| Dietary fiber | 7.7 g | 2 g | 7% | 4.7 +63% |
| Protein | 7.7 g | 2 g | 4% | 9.7 −20% |
| Salt | 0.9 g | 0.2 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), whole wheat flour, unbleached wheat flour, safflower oil, golden flax seed, cornstarch, whole grain millet, potato starch, brown rice syrup, brown flax seed, whole grain triticale, whole grain barley flakes, whole grain rye, whole grain rolled oats, naturally milled cane sugar, malted barley extract, sea salt, leavening (baking soda, monocalcium phosphate), garlic powder, parsley, onion powder, vitamin e to help protect flavor,
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 PIECES (26 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0819898010240
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Multigrain Flax Seeded Flatbread Crackers?
Multigrain Flax Seeded Flatbread Crackers contains 462 kcal per 100 g and about 120 kcal per serving (3 PIECES (26 g)).
How much sugar is in Multigrain Flax Seeded Flatbread Crackers?
Multigrain Flax Seeded Flatbread Crackers has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multigrain Flax Seeded Flatbread Crackers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Flax Seeded Flatbread Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a NOVA 3 
a NOVA 3 More biscuits and cakes
View all →
c NOVA 4 
e NOVA 4 
c NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 4 More from Back To Nature
View all →
d NOVA 4
d NOVA 4 
a NOVA 3 
d NOVA 4 
e NOVA 4 
d NOVA 3