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Multicereal Breakfast Biscuits (High Protein)
Multicereal Breakfast Biscuits (High Protein) by Papadopoulos provides 459 kcal per 100 g, with 20.7 g of sugars and 24.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 13.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 459 kcal | 62 kcal | 483 −5% | |
| Total fat | 18.5 g | 2.5 g | 3% | 23 −20% |
| Saturated fat | 4.4 g | 0.6 g | 3% | 11.4 −61% |
| Carbohydrates | 45.9 g | 6.2 g | 2% | 61.1 −25% |
| Total sugars | 20.7 g | 2.8 g | 30.6 −32% | |
| Added sugars | 0 g | 0 g | 0% | 23.4 −100% |
| Dietary fiber | 8.2 g | 1.1 g | 4% | 3.9 +108% |
| Protein | 24.4 g | 3.3 g | 7% | 6.8 +258% |
| Salt | 0.4 g | 0.1 g | 0.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MultiCereal Breakfast biscuits WITH 4 CEREALS, CHOCOLATE & NUTS BISCUITS WITH 4 CEREALS, DARK CHOCOLATE PIECES, NUTS AND PROTEIN - Ingredients Cereals 32% (wheat flour 27%, wholegrain wheat flour 2.5%, oat flakes 1%, wholegrain rye flour 1%, wholegrain barley flour 0,5%), wheat protein 23%, sugar, dark chocolate pieces 10% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soya lecithin), vegetable oils (sunflower oil, shea oil), roasted hazelnut pieces 2,5%, lactose (milk). milk proteins, skimmed milk powder, fat reduced cocoa powder, inulin, wheat fibre, roasted almonds 1%, emulsifier (soya lecithin), wheat gluten, barley malt flour, starch, vitamins and minerals (vitamin E niacin, pantothenic acid, vitamin B12, folic acid thiamin, vitamin B6, magnesium, zinc), raising agents (sodium carbonates, ammonium carbonates), salt, flavourings. The product may contain egg sesame seeds, other nuts, peanuts, lupin and mustard
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- LupinMustardNutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 13.5 g
- Sold in
- Greece
- Barcode
- 5201004022189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multicereal Breakfast Biscuits (High Protein)?
Multicereal Breakfast Biscuits (High Protein) contains 459 kcal per 100 g and about 62 kcal per serving (13.5 g).
How much sugar is in Multicereal Breakfast Biscuits (High Protein)?
Multicereal Breakfast Biscuits (High Protein) has 20.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Multicereal Breakfast Biscuits (High Protein) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multicereal Breakfast Biscuits (High Protein) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multicereal Breakfast Biscuits (High Protein) contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of lupin, mustard, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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