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Multi-grain crackers, multi-grain

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Multi-grain crackers, multi-grain

in Biscuits and cakes Barcode 0030100276302
Poor nutritional quality
Processed food

Multi-grain crackers, multi-grain provides 500 kcal per 100 g, with 14.3 g of sugars and 7.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
0 g · Low
Sugars
14.3 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 crackers (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 70 kcal 433 +16%
Total fat 21.4 g 3 g 4% 17.3 +24%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 64.3 g 9 g 3% 63.5
Total sugars 14.3 g 2 g 15 −5%
Dietary fiber 7.1 g 1 g 4% 4.7 +51%
Protein 7.1 g 1 g 2% 9.7 −26%
Salt 2.1 g 0.3 g 1.3 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories higher 18%
Sugars higher 42%
Salt higher 16%
Saturated fat lower 1%
Protein top 56%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil with tbhq for freshness, sugar, whole wheat flour, defatted wheat germ, contains two percent or less of oat bran, salt

Palm oil free
Allergens
Gluten

Product details

Serving size
4 crackers (14 g)
Sold in
United States
Barcode
0030100276302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multi-grain crackers, multi-grain?

Multi-grain crackers, multi-grain contains 500 kcal per 100 g and about 70 kcal per serving (4 crackers (14 g)).

How much sugar is in Multi-grain crackers, multi-grain?

Multi-grain crackers, multi-grain has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Multi-grain crackers, multi-grain healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multi-grain crackers, multi-grain contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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