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Mrs. Richardson’s Caramel dessert sauce
Mrs. Richardson’s Caramel dessert sauce by Mrs. Richardson's provides 325 kcal per 100 g, with 50 g of sugars and 2.5 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category and comes in a 16.6 pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 130 kcal | 384 −15% | |
| Total fat | 3.8 g | 1.5 g | 2% | 12.2 −69% |
| Saturated fat | 2.5 g | 1 g | 5% | 10.7 −77% |
| Carbohydrates | 70 g | 28 g | 10% | 67.7 |
| Total sugars | 50 g | 20 g | 55.3 −10% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 2.5 g | 1 g | 2% | 1.8 +36% |
| Salt | 0.4 g | 0.2 g | 0.1 +180% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, sweetened condensed milk (milk, sugar), corn syrup solids, water, butter, (cream, salt), salt, disodium phosphate, artificial flavor, propylene glycol, pectin, potassium sorbate (preservative).
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16.6
- Serving size
- 2 Tbsp (40 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0072980002435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrs. Richardson’s Caramel dessert sauce?
Mrs. Richardson’s Caramel dessert sauce contains 325 kcal per 100 g and about 130 kcal per serving (2 Tbsp (40 g)).
How much sugar is in Mrs. Richardson’s Caramel dessert sauce?
Mrs. Richardson’s Caramel dessert sauce has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs. Richardson’s Caramel dessert sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs. Richardson’s Caramel dessert sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs. Richardson’s Caramel dessert sauce contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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