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Mozzarella slices
Firm medium fat cheese slices
Mozzarella slices by Marks & Spencers provides 294 kcal per 100 g, with 0.8 g of sugars and 25.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 230 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 294 kcal | 248 +18% |
| Total fat | 21 g | 18.6 +13% |
| Saturated fat | 14.5 g | 12.3 +17% |
| Carbohydrates | 0.9 g | 1.6 −43% |
| Total sugars | 0.8 g | 0.9 −9% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.1 g | 0.1 +21% |
| Protein | 25.3 g | 19.2 +32% |
| Salt | 1.3 g | 0.8 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2253 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Milk_.
- Allergens
- Milk
Product details
- Quantity
- 230 g
- Labels & certifications
- PasteurizedContains milkDo not freezeGreen Dot
- Sold in
- France, United Kingdom
- Barcode
- 00801171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella slices?
Mozzarella slices contains 294 kcal per 100 g.
How much sugar is in Mozzarella slices?
Mozzarella slices has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella slices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mozzarella slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella slices contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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