Mozzarella

by Zuger 150g in Mozzarella Barcode 7640101090833
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella by Zuger provides 246 kcal per 100 g, with 1 g of sugars and 18.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 150g pack. Contains: milk.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
12.3 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 248
Total fat 18.5 g 18.6
Saturated fat 12.3 g 12.3
Carbohydrates 1 g 1.6 −37%
Total sugars 1 g 0.9 +14%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 18.5 g 19.2
Salt 0.6 g 0.8 −28%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 48%
Sugars higher 47%
Salt lower 40%
Saturated fat lower 50%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait, sel, acidifiant: acide citrique

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
Germany, Switzerland
Barcode
7640101090833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 246 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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