Mozzarella

by Emmi 450 g in Mozzarella Barcode 7610900017843
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozzarella by Emmi provides 244 kcal per 100 g, with 1.5 g of sugars and 19 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 450 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
10.8 g · High
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 248
Total fat 18 g 18.6
Saturated fat 10.8 g 12.3 −13%
Carbohydrates 1.5 g 1.6 −6%
Total sugars 1.5 g 0.9 +70%
Added sugars 0 g 0 −100%
Protein 19 g 19.2
Salt 0 g 0.8 −100%

Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 47%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 17%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mozzarella (Fromage frais suisse), 45 % de mg/es

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
450 g
Labels & certifications
Entrepreneurs engages
Sold in
Switzerland
Barcode
7610900017843

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 244 kcal per 100 g.

How much sugar is in Mozzarella?

Mozzarella has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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