Nutrition report ready

Mozzarella

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Тетевен product.

NOVA 3

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Mozzarella

by Тетевен 300 g in Mozzarella Barcode 3800070803122

Mozzarella

Not enough data to compute
Processed food

Mozzarella by Тетевен provides 301 kcal per 100 g and 24.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Mozzarella category and comes in a 300 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
11.5 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 249 +21%
Total fat 19.7 g 18.6 +6%
Saturated fat 11.5 g 12.4 −7%
Dietary fiber 0 g 0.1 −100%
Protein 24.6 g 19.2 +28%
Salt 0.5 g 0.8 −40%

Category average across 2254 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories higher 12%
Salt lower 19%
Saturated fat lower 30%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cow's milk, salt, yeast, calcium chloride, citric acid, acidity regulator

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
Bulgaria
Barcode
3800070803122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozzarella?

Mozzarella contains 301 kcal per 100 g.

Is Mozzarella healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mozzarella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mozzarella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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