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Mozzarela Bio Sans lactose
Mozzarela Bio Sans lactose by Zuger provides 246 kcal per 100 g, with 1 g of sugars and 18.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 248 |
| Total fat | 18.5 g | 18.6 |
| Saturated fat | 12.3 g | 12.3 |
| Carbohydrates | 1 g | 1.6 −37% |
| Total sugars | 1 g | 0.9 +14% |
| Added sugars | 0 g | 0 −100% |
| Protein | 18.9 g | 19.2 |
| Salt | 0.6 g | 0.8 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.
Compared with other mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sel de mer, lactase, présure microbienne, acidifiant: acide lactique
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicNo lactose
- Sold in
- France
- Barcode
- 8640165444831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarela Bio Sans lactose?
Mozzarela Bio Sans lactose contains 246 kcal per 100 g.
How much sugar is in Mozzarela Bio Sans lactose?
Mozzarela Bio Sans lactose has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarela Bio Sans lactose healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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