Moutarde Bio Ail Poivrons

by Savor & Sens in Groceries Barcode 3760037580070
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Moutarde Bio Ail Poivrons by Savor & Sens provides 182 kcal per 100 g, with 5.9 g of sugars and 6.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5.9 g · Moderate
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 194 −6%
Total fat 13.1 g 12.8
Saturated fat 1.1 g 2.4 −55%
Carbohydrates 11.1 g 16.1 −31%
Total sugars 5.9 g 9.8 −40%
Added sugars 0 g 4.8 −100%
Dietary fiber 3.5 g 2.4 +47%
Protein 6.9 g 2.8 +144%
Salt 5.2 g 5.9 −11%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 39%
Sugars higher 40%
Salt higher 17%
Saturated fat higher 38%
Protein top 12%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

vina•gre da!cooi', eau, de set, gomme xanthane), hutle dotÏvet4%, poi/tons rouges e verts' 2.5%, a•òmes naure\s 0.16%. Produit issu de l'agriculture biologique

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in France
Sold in
France
Barcode
3760037580070

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moutarde Bio Ail Poivrons?

Moutarde Bio Ail Poivrons contains 182 kcal per 100 g.

How much sugar is in Moutarde Bio Ail Poivrons?

Moutarde Bio Ail Poivrons has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Moutarde Bio Ail Poivrons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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