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Moutarde à la verveine du Velay
Moutarde à la verveine
Moutarde à la verveine du Velay by Domaine de terres rouges is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 55g pack. Contains: mustard, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.5 g | 4.8 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Ingredients
GRAINES DE MOUTARDE, EAU, VINAIGRE, ALCOOLAT DE VERVEINE DU VELAY pagès (5.45%), SEL, SUCRE, CONSERVATEUR : BISULFITE DE SODIUM (E222), COLORANTS: E102, E131
- Allergens
- MustardSulphur dioxide and sulphites
- May contain traces
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 55g
- Sold in
- France
- Barcode
- 3435569913466
Prices reported by shoppers
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Frequently asked questions
Is Moutarde à la verveine du Velay healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Moutarde à la verveine du Velay contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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