Nutrition report ready

Mousse de salmón ahumado

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dia product.

Nutri-Score D

View details
Mousse de salmón ahumado by Dia

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mousse de salmón ahumado

by Dia in Biscuits and cakes Barcode 8480017152930
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mousse de salmón ahumado by Dia provides 194 kcal per 100 g, with 0.5 g of sugars and 10.4 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 433 −55%
Total fat 16 g 17.3 −8%
Saturated fat 4 g 5.1 −22%
Carbohydrates 2 g 63.5 −97%
Total sugars 0.5 g 15 −97%
Protein 10.4 g 9.7 +8%
Salt 1.8 g 1.3 +42%

Category average across 3373 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories lower 1%
Sugars lower 23%
Salt higher 27%
Saturated fat higher 43%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017152930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousse de salmón ahumado?

Mousse de salmón ahumado contains 194 kcal per 100 g.

How much sugar is in Mousse de salmón ahumado?

Mousse de salmón ahumado has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mousse de salmón ahumado healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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