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Mousse aux anchois
Mousse aux anchois by Ty-Gwenn provides 201 kcal per 100 g, with 1.8 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 201 kcal |
| Total fat | 17 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 1.9 g |
| Total sugars | 1.8 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 10 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
chair de poissons, fromage, fromage frais 21%, filet d'anchois 7% (dont huile de tournesol), crème (don't stabilisant : carraghénane), huile d'olive vierge extra, olive noire 4% (don't stabilisateur de goût : gluconate ferreux), olive verte 1% (dont acidifiant : acide citrique), ail, farine de blé, poivre, eau, arrowroot.
- Allergens
- FishGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3389090019688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mousse aux anchois?
Mousse aux anchois contains 201 kcal per 100 g.
How much sugar is in Mousse aux anchois?
Mousse aux anchois has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mousse aux anchois healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mousse aux anchois vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mousse aux anchois contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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