
Nutrition report ready
MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait
Nutri-Score C NOVA 4
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MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait
Pâturages Mousse 4 Chocolat au Lait 4 Chocolat noir
MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait by Pâturages provides 159 kcal per 100 g, with 19.8 g of sugars and 5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated milk-based chocolate mousses category and comes in a 480 g pack. Contains: milk, soybeans, anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en so2.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 95 kcal | 187 −15% | |
| Total fat | 5.6 g | 3.4 g | 4% | 9.7 −43% |
| Saturated fat | 3.9 g | 2.3 g | 12% | 6.4 −39% |
| Carbohydrates | 21.4 g | 12.8 g | 5% | 18 +19% |
| Total sugars | 19.8 g | 11.9 g | 16.8 +18% | |
| Added sugars | 21.6 g | 12.9 g | 26% | 11.6 +86% |
| Dietary fiber | 1.8 g | 1.1 g | 4% | 1.5 +24% |
| Protein | 5 g | 3 g | 6% | 6.4 −21% |
| Salt | 0.2 g | 0.1 g | 0.2 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Refrigerated milk-based chocolate mousses products on Foodmetria.
Compared with other refrigerated milk-based chocolate mousses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dessert lacté au chocolat au lait : babeurre*, sucre, crème*, chocolat au lait 7,4% (poudre de lait entier 1,9%, sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), sirop de glucose, cacao maigre, gélatine, poudre de lactose*, émulsifiant : mono et di-glycérides d'acides gras, gélifiant : carraghénanes. *dont laitDessert lacté au chocolat noir : babeurre*, sucre, crème*, cacao maigre, chocolat noir 4,1% (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), poudre de babeurre*, gélatine, poudre de lactose*, émulsifiant : mono et di-glycérides d'acides gras, gélifiant : carraghénanes, arôme, sel.* dont lait
- Allergens
- MilkSoybeansAnhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480 g
- Serving size
- 60g
- Labels & certifications
- Low or no fatLow fatReduced fat
- Sold in
- France
- Barcode
- 3250390012412
Prices reported by shoppers
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Frequently asked questions
How many calories are in MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait?
MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait contains 159 kcal per 100 g and about 95 kcal per serving (60g).
How much sugar is in MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait?
MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does MOUSSE AU CHOCOLAT PANACHE 8X60G - chocolat noir, chocolat au lait contain?
According to the label data it contains: Milk, Soybeans, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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