Moulin basilic

by Ducros 6 g in Basil Barcode 3166296204311
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Moulin basilic by Ducros provides 35 kcal per 100 g, with 0.4 g of sugars and 3.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Basil category and comes in a 6 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 45 −23%
Total fat 0.5 g 1.5 −70%
Saturated fat 0.1 g 0.2 −29%
Carbohydrates 2.6 g 3.6 −28%
Total sugars 0.4 g 1.7 −78%
Added sugars 0 g 0
Dietary fiber 3.5 g 4.6 −25%
Protein 3.4 g 3.6 −7%
Salt 0 g 0 −12%

Category average across 46 Basil products on Foodmetria.

Compared with other basil

Calories lower 24%
Sugars lower 12%
Salt lower 13%
Saturated fat lower 25%
Protein top 73%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basilic lyophilisé

Palm oil freeVeganVegetarian

Product details

Quantity
6 g
Sold in
France
Barcode
3166296204311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moulin basilic?

Moulin basilic contains 35 kcal per 100 g.

How much sugar is in Moulin basilic?

Moulin basilic has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moulin basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moulin basilic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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