Comparison
Moulin basilic vs Basilic
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Moulin basilic | Basilic |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 35 kcal | 35 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.4 g | 0.4 g |
| Salt | 0 g | 0 g |
| Fiber | 3.5 g | 3.5 g |
| Protein | 3.4 g | 3.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Moulin basilic
Basilic lyophilisé
Basilic
Basilic
FAQ
Which is healthier: Moulin basilic or Basilic?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moulin basilic has fewer calories: 35 kcal versus 35 kcal per 100 g.
Which has less sugar?
Moulin basilic has less sugar: 0.4 g versus 0.4 g per 100 g.