Moulage charentaise

by Maison Peneau 700 g Barcode 3389400343472
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Ultra-processed food

Moulage charentaise by Maison Peneau provides 164 kcal per 100 g, with 0.8 g of sugars and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 700 g pack. Contains: milk, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
6.8 g · High
Sugars
0.8 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 164 kcal
Total fat 11 g
Saturated fat 6.8 g
Carbohydrates 7.9 g
Total sugars 0.8 g
Added sugars 0 g
Protein 8.7 g
Salt 0.5 g

Ingredients

Moules (mollusques) en demi coquilles 41%, jus de cuisson des moules, lait, crème (lait) (dont stabilisant : carraghénane), vin blanc (sulfites) 2,7%, beurre (lait) 2,5%, liant (amidon modifié, épaississant : dextrose, acidifiants : E330 et E334, arômes naturels, sel), échalote 0,2%, curry 0,1%.

Palm oil freeNot veganNot vegetarian
Allergens
MilkMolluscsSulphur dioxide and sulphites

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700 g
Sold in
France
Barcode
3389400343472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moulage charentaise?

Moulage charentaise contains 164 kcal per 100 g.

How much sugar is in Moulage charentaise?

Moulage charentaise has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moulage charentaise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moulage charentaise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moulage charentaise contain?

According to the label data it contains: Milk, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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