Mortadelle

by AIA 80 g in Mortadella Barcode 8005153005270
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Mortadelle by AIA provides 266 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mortadella category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
8.3 g · High
Sugars
0 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 266
Total fat 22 g 22.6
Saturated fat 8.3 g 8.1
Carbohydrates 0 g 1.9 −100%
Total sugars 0 g 0.8 −100%
Added sugars 10.4 g 0.8 +1167%
Protein 17 g 13.9 +23%
Salt 2.6 g 2.4 +9%

Category average across 611 Mortadella products on Foodmetria.

Compared with other mortadella

Calories lower 41%
Sugars lower 1%
Salt higher 19%
Saturated fat lower 42%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rindfleisch, Kochsalz, Dextrose, Natürliche Aromastoffe, Koservierungsstoffe: E250, E252

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
No glutenGreen Dot
Sold in
Germany
Barcode
8005153005270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mortadelle?

Mortadelle contains 266 kcal per 100 g.

How much sugar is in Mortadelle?

Mortadelle has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mortadelle healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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