Mors Grovbrød

by Bakehuset Barcode 7041614023132
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Ultra-processed food

Mors Grovbrød by Bakehuset provides 259 kcal per 100 g, with 2.2 g of sugars and 10.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 259 kcal
Total fat 4.8 g
Saturated fat 0.6 g
Carbohydrates 40.2 g
Total sugars 2.2 g
Added sugars 0 g
Dietary fiber 7.2 g
Protein 10.8 g
Salt 1 g

Ingredients

Vann, hvetemel, fullkornsmel av hvete (19,2 %), fullkornsmel av rug (12,5 %), havregryn (3,8 %), hvetegluten, linfrø, hvetekli (2 %), rapsolje, sirup, salt, gjær, vegetabilsk emulgator (E472e, E471), melbehandlingsmiddel (E300), enzymer

May contain palm oil
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Keyhole
Sold in
United States
Barcode
7041614023132

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • NOVA group: — → 4
    • Calories: — → 259
    • Fat: — → 4.8
    • Saturated fat: — → 0.6
    • Sugars: — → 2.2
    • Salt: — → 0.95
    • Protein: — → 10.8
    • Fiber: — → 7.2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Mors Grovbrød?

Mors Grovbrød contains 259 kcal per 100 g.

How much sugar is in Mors Grovbrød?

Mors Grovbrød has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mors Grovbrød healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mors Grovbrød contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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