Nutrition report ready

Morbier au lait cru - Affinage > 75 jours

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Casino product.

Nutri-Score D

View details

Morbier au lait cru - Affinage > 75 jours

by Casino in Morbier Barcode 3222477674134
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Morbier au lait cru - Affinage > 75 jours by Casino provides 363 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. Its Nutri-Score is D. It is listed in the Morbier category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 353
Total fat 30 g 28.8
Saturated fat 21 g 19.3 +9%
Carbohydrates 1.3 g 1 +33%
Total sugars 0.5 g 0.5
Protein 22 g 22.2
Salt 1.6 g 1.6

Category average across 371 Morbier products on Foodmetria.

Compared with other morbier

Calories higher 21%
Sugars lower 43%
Salt higher 48%
Saturated fat higher 17%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3222477674134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morbier au lait cru - Affinage > 75 jours?

Morbier au lait cru - Affinage > 75 jours contains 363 kcal per 100 g.

How much sugar is in Morbier au lait cru - Affinage > 75 jours?

Morbier au lait cru - Affinage > 75 jours has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morbier au lait cru - Affinage > 75 jours healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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