Monk Fruit

by Truvia in Artificial sugar substitutes Barcode 0812130020984
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Ultra-processed food

Monk Fruit by Truvia provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Artificial sugar substitutes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 packet (2 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 155 −100%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 100 g 2 g 1% 55.5 +80%
Total sugars 0 g 0 g 21.1 −100%
Added sugarsUSDA 0 g 0 g 0% 13 −100%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 1.9 −100%
Salt 0 g 0 g 4.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Artificial sugar substitutes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other artificial sugar substitutes

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

erythritol, monk fruit extract

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 packet (2 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0812130020984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Monk Fruit?

Monk Fruit contains 0 kcal per 100 g.

How much sugar is in Monk Fruit?

Monk Fruit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Monk Fruit healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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