Moment a partager

by Daco Bello 575 g Barcode 3270720012479
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Moment a partager by Daco Bello provides 287 kcal per 100 g, with 55 g of sugars and 3 g of protein. It comes in a 575 g pack. Contains: kiwi, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 287 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 65 g
Total sugars 55 g
Added sugars 0 g
Dietary fiber 7.9 g
Protein 3 g
Salt 0.1 g

Ingredients

Daco France SAS Z.I. rue Luigi Galvani 92160 Antony Réf : 8222B Moment à Partager Assortiment de fruits séchés et de fruits séchés sucrés e—es) : dattes Deglet Nour avec noyau, figues Ingrédients (en anhydride sulfureux), abricots secs dénoyautés séchées (figuess (abricots, consen'ateux anhydride sulfureux), poires séchées (poires, conservateur : anhydride sulfureux), pêches dénoyautées séchées (pêches, conservateur : anhydride sulfureux), pomme séchée (pommes, conser.ateur : anhydride sulfureux), kiwis séchés (kiwis, sucre, acidifiant : E330, conservateur : métabisulfite de sodium).

Palm oil free
Allergens
KiwiSulphur dioxide and sulphites

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
575 g
Sold in
France
Barcode
3270720012479

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moment a partager?

Moment a partager contains 287 kcal per 100 g.

How much sugar is in Moment a partager?

Moment a partager has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Moment a partager contain?

According to the label data it contains: Kiwi, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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