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Moi Plant Based Vegan Pizza
Moi Plant Based Vegan Pizza by Nature & Moi provides 207 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 207 kcal |
| Total fat | 12 g |
| Saturated fat | 11 g |
| Carbohydrates | 24 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Protein | 0.5 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, amidon modifié, huile de coco (12%), protéine de riz, sel, fibre végétale, carbonate de calcium, arômes végétaliens, tara (graine de Caesalpinia), conservateur : acide sorbique, colorant : bêta-carotène, vitamine B12.
- May contain traces
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- VegetarianNo glutenNo palm oilVeganNo lactoseNo soyThe Vegan Society
- Sold in
- France
- Barcode
- 3760249760369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moi Plant Based Vegan Pizza?
Moi Plant Based Vegan Pizza contains 207 kcal per 100 g.
How much sugar is in Moi Plant Based Vegan Pizza?
Moi Plant Based Vegan Pizza has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Moi Plant Based Vegan Pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moi Plant Based Vegan Pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Moi Plant Based Vegan Pizza contain?
No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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