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Moelleux au chocolat baileys
Moelleux au chocolat baileys by Baileys provides 384 kcal per 100 g, with 33.4 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Molten chocolate cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 422 −9% |
| Total fat | 21.1 g | 24.6 −14% |
| Saturated fat | 9.1 g | 11 −17% |
| Carbohydrates | 40.2 g | 43 −7% |
| Total sugars | 33.4 g | 31.7 +5% |
| Added sugars | 25 g | 27.8 −10% |
| Protein | 6.3 g | 6.3 |
| Salt | 0.2 g | 0.4 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 269 Molten chocolate cakes products on Foodmetria.
Compared with other molten chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Baileys chocolade moelleux, diepgevroren Ingredienten: SCHARRELEI, suiker, pure chocolade 18,3% (cacaomassa, Zutaten suiker, magere cacaopoeder, emulgator: E322 (SOJA), natuurlijk vanille - (Kakaom aroma), TÄRWEBLOEM (bevat gluten), boter (MELK), plantaardige olien naturici (koolzaad, zonnebloem), Baileys aroma 2,7% (bevat alcohol, MELK), pflandie gealkaliseerd cacaopoeder, volle MELKPOEDER, Kan sporen van NOTEN Alkahai bevatten, Geproduceerd met Belgische chocolade en Baileys aroma uit Kann lerland, Bereiding: Wij adviseren om het product vanuit diepgevroren Schoko toestand te bereiden, In voorverwarmde oven: uit het papieren cupje halen das Pr en 9-10 minuten verwarmen op 200 °C, Microgolf: uit het papieren cupje Backat halen en 35 seconden verwarmen bij 800-900 W (bereidingstijd voor 1 Mikro stuk), Alle toestellen kunnen varieren, Dit is enkel een advies, Bewaring aufvn Diepvries, bewaren bij - 18 °C, Niet meer invriezen na ontdodien, Na ontdooien nog max, 10 dagen houdbaar bij max, 7 °C, NL DE Ba ®Moelleux au chocolat , Baileys, surgelé Ingrédients: ŒUFS de poules élevées au sol, sucre, chocolat noir 18,6% pate de cacao, sucre, poudre de cacao maigre, émulsifiant: E322 (SOJA) arome naturel de vanille), farine de FROMENT (contient gluten), beurre a (LAIT), huiles végétales (colza, tournesol), arôme de Baileys 2,7% (contient WHE de l'alcool, du LAIT), poudre de cacao alcalinisé, LAIT entier en poudre, Peut sunflo contenir des traces de FRUITS A COQUES, Produit avec du chocolat belge powde et de l'aróme Baileys d'Irlande, Préparation: Nous recommandons de Produ tat-re prénarer le oroduit en état congelá Four orAhaufés eelovezh csicsatte
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 5414818041035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moelleux au chocolat baileys?
Moelleux au chocolat baileys contains 384 kcal per 100 g.
How much sugar is in Moelleux au chocolat baileys?
Moelleux au chocolat baileys has 33.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moelleux au chocolat baileys healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moelleux au chocolat baileys vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moelleux au chocolat baileys contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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