Nutrition report ready

Mixed cherries

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B

View details

Mixed cherries

in Fruits based foods Barcode 0007203673105
Good nutritional quality

Mixed cherries provides 64 kcal per 100 g, with 5 g of sugars and 0.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fruits based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 90 kcal 99 −35%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 14.3 g 20 g 7% 21.3 −33%
Total sugars 5 g 7 g 16.9 −70%
Dietary fiber 1.4 g 2 g 7% 2.6 −47%
Protein 0.7 g 1 g 2% 1.1 −34%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1941 Fruits based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other fruits based foods

Calories higher 43%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 61%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dark sweet cherries, dark tart cherries.

Product details

Serving size
3/4 cup (140 g)
Sold in
United States
Barcode
0007203673105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mixed cherries?

Mixed cherries contains 64 kcal per 100 g and about 90 kcal per serving (3/4 cup (140 g)).

How much sugar is in Mixed cherries?

Mixed cherries has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mixed cherries healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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