Mix Wheat&red quinoa

by Bonduelle restauration 800 g in Grains/Flour Variety Packs Barcode 3083681179026

Cooked wheat and red quinoa

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Processed food

Mix Wheat&red quinoa by Bonduelle restauration provides 178 kcal per 100 g, with 0.3 g of sugars and 5.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Grains/Flour Variety Packs category and comes in a 800 g pack. Contains: gluten, cereals with gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 178 kcal
Total fat 2.5 g
Saturated fat 0.3 g
Carbohydrates 31 g
Total sugars 0.3 g
Added sugars 0 g
Dietary fiber 5.2 g
Protein 5.3 g
Salt 0.5 g

Ingredients

_BLE_ cuit (68,6%), quinoa rouge cuit (29,4%), huile de tournesol, sel.

Palm oil freeVeganVegetarian
Allergens
GlutenCereals with Gluten

Product details

Quantity
800 g
Labels & certifications
VegetarianVegan
Sold in
Belgium, France, Hungary, Italy, Netherlands, Portugal, Spain
Barcode
3083681179026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mix Wheat&red quinoa?

Mix Wheat&red quinoa contains 178 kcal per 100 g.

How much sugar is in Mix Wheat&red quinoa?

Mix Wheat&red quinoa has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mix Wheat&red quinoa healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mix Wheat&red quinoa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Mix Wheat&red quinoa contain?

According to the label data it contains: Gluten, Cereals with Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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