Mitonade de canard aux vendanges tardives by Cellier Sarlat

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Mitonade de canard aux vendanges tardives

by Cellier Sarlat 600 g in Duck dishes Barcode 3760190201669
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Mitonade de canard aux vendanges tardives by Cellier Sarlat is listed in the Duck dishes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack. Contains: mustard, sulphur dioxide and sulphites.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.8 g 1.5 −50%

Category average across 180 Duck dishes products on Foodmetria.

Ingredients

Sauce (60 %) [eau, oignons, amidon de maïs transformé, Gewurtztraminer vendanges tardives (1,5 %), sucre, moutarde à l'ancienne (eau, vinaigre d'alcool, graines de _moutarde_, téguments, sel, acidifiant : acide citrique, arômes naturels, antioxydant : _disulfite_ de potassium, épice), graisse de canard, arôme, sel, ail, colorant : E150b, poivre], canard (40 %).

May contain palm oilNot veganNot vegetarian
Allergens
MustardSulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Sold in
France
Barcode
3760190201669

Prices reported by shoppers

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Frequently asked questions

Is Mitonade de canard aux vendanges tardives healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mitonade de canard aux vendanges tardives vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mitonade de canard aux vendanges tardives contain?

According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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