Mini Cracker Di Farro

by Probios in Cibi e bevande a base vegetale Barcode 8018699024995
Bad nutritional quality

Mini Cracker Di Farro by Probios provides 416 kcal per 100 g, with 3 g of sugars and 10 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cibi e bevande a base vegetale category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 416 kcal 307 +36%
Total fat 10 g 7.3 +37%
Saturated fat 2.5 g 1.3 +94%
Carbohydrates 70 g 50.7 +38%
Total sugars 3 g 10.8 −72%
Added sugars 0 g 2.2 −100%
Protein 10 g 7.9 +27%
Salt 2.5 g 1.1 +137%

Category average across 36 Cibi e bevande a base vegetale products on Foodmetria.

Compared with other cibi e bevande a base vegetale

Calories higher 29%
Sugars lower 47%
Salt higher 6%
Saturated fat higher 17%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Break &bio PROBION BIOLOGICO dal 1978 DICHIARAZIONE NUTRIZIONALE PER NUTRITION DECLARATION PER NÄHRWERTDEKLARATION JE DÉCLARATION NUTRITIONNELLE POUR VOEDINGSWAARDEVERMELDING VOOR INFORMACION NUTRICIONAL PER: ENERGIA/ENERGY/ENERGIE/ENERGIE/ ÉNERGIE/VALOR ENERGÉTICO 100g 1754 kJ/416 kcal 10g 2,5g GRASSI/FAT/FETT/MATIÈRES GRASSES/VETTEN/GRASAS DI CUI ACIDI GRASSI SATURI/OF WHICH SATURATES/

May contain palm oil

Product details

Labels & certifications
OrganicEU Organic
Sold in
Italy
Barcode
8018699024995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Cracker Di Farro?

Mini Cracker Di Farro contains 416 kcal per 100 g.

How much sugar is in Mini Cracker Di Farro?

Mini Cracker Di Farro has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mini Cracker Di Farro healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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